White Bean & Garlic Pate, Jeannie's chutney with toasted Bungay bread
A Salad of roasted cumin carrots, marinated lentils, feta & savoury walnut granola
Roast Pork with Port, Ginger & Star Anise (Minimum 2 people)
Baked Salmon with Leeks & Pesto
3 Mustard Chicken with Mushrooms
All served with Seasonal Vegetables
Chocolate Honeycomb Cream
Apple & Mincemeat Charlotte
Menus vary depending on the season.
Two Courses £20 per person.
Three Courses £24 per person.
Tel: 01986 893133
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Jeannie and Keith Parker, The Old Rectory, Abbey Road, Flixton, Bungay, Suffolk, NR35 1NL
Tel: +44 (0)1986 893133