White Bean & Garlic Pate, Jeannie's chutney with toasted Bungay bread
Or
A Salad of roasted cumin carrots, marinated lentils, feta & savoury walnut granola

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Roast Pork with Port, Ginger & Star Anise (Minimum 2 people)
Or
Baked Salmon with Leeks & Pesto
Or
3 Mustard Chicken with Mushrooms

All served with Seasonal Vegetables

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Chocolate Honeycomb Cream
Or
Apple & Mincemeat Charlotte